Categories

Menu

1. Sizzling Beef with Scallop $13.00
   (With vegetable in oyster flavor sauce, Served on hot plate.)
2. Teriyaki Chicken $11.00
   Sliced B.B.Q. chicken with home made teriyaki sauce.
3. Peking Duck (8 crepes) $27.00
   Slowly roosted to perfection. Crispy. juicy. Served w/cucumber and green onion. (please allow approx. 30 minutes)
4. General Tso's Chicken $11.00
   Lightly battered crispy chicken in a very special sauce.
5. Sweet and Pungent Chicken $11.00
   Lightly battered white meat chicken in a sweet and pungent sauce.
6. Sweet and Pungent Shrimp $13.00
   Lightly battered shrimp in a sweet and pungent sauce.
7. Crispy Orange Beef (or chicken) $11.00
   Lightly battered sliced flank steak choice in an orange flavor sauce.
8. The Royal Nest (please select your sauce) $14.00
   Sea Scallops, prawns with selected vegetables.
   (A: in a very lovely light sauce, with light garlic and cooking wine)
   (B: in a Szechuan sauce)
9. Jade Supreme $18.00
   One Canadian cold water lobster tail, prawns, chunks of fillet mignon, selected vegetable in our special rich brown sauce.
10. Double Dragon $17.00
    A platter of our sweet and pungent shrimp and grand mamier shrimp.
11. Sizzling Sea Bass $19.50
    Chilean sea bass steak quickly dipped in egg white, fried to perfection. Served with black bean ginger and onion sauce.
12. Steak Kew $17.00
    Chunks of fillet mignon, (approximately 10 oz.), .selected vegetable in our house special brown sauce.
13. Grand Marnier Shrimp $14.00
    Lightly coated jumbo shrimp blended in our fruity grand Marnier sauce..
14. Kung Pao Three Delicacies $14.00
    Jumbo shrimp, sea scallops, sliced flank steak Sautéed in our famous kung pao sauce.
15. Four Seasons $14.00
    Jumbo shrimp, sea Scallops, white meat chicken, B.B.Q. pork Sautéed with vegetable.
16. Fillet Mignon with Jumbo Shrimp $17.00
    Fillet mignon, jumbo shrimp, perfectly sautéed in our rich brown sauce.
17. Shrimp Vs. Chicken $13.00
    In rich brown sauce
18. Steamed Chilean Sea Bass $19.50
    Sea bass steak steamed to perfection with shredded ginger and green onion, very light brown home made sauce. It’s light, great flavor and oh so very healthy.

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